The Carnivore Diet and the Cinder Grill
Envision yourself as a powerful predator, sleek and muscled as a jaguar. Imagine the feel of surging with health and vitality from top to toe, your metabolism functioning at peak efficiency. Consider the delicious potential of dining on grass-fed beef, heritage pork, and fish fresh from icy waters. This is the promise of the Carnivore Diet. Shawn Baker developed this diet in accordance with human evolution and physiology. The Cinder Grill can help you fulfill that promise.
Maximizing Your Meals
As with any diet, success on the Carnivore Diet requires long-term sustainability. Two keys to that success are boosting the appeal of your meals and maintaining their nutritional value. Put another way, you won’t continue on the diet long enough to reap the benefits unless you both enjoy and are nourished by what you’re eating. The Cinder Grill is the perfect tool to achieve both goals. Its single-degree precision prevents overcooking and dryness, providing tender, juicy food in every bite. Avoiding overheating also preserves the nutritional value of food cooked on the Cinder. This ensures you gain the fullest benefits from every meal.
The Benefits of Gentle Cooking
Meat from vegetarian animals, especially grass-fed beef, is quite high in vitamins and other micronutrients. However this bounty can be destroyed by overcooking. To prevent this, the Cinder Grill raises the meat to temperature and not a degree over. Because of this, it maximizes the retention of vitamins and minerals in the food. The choice of whether or not to sear is left up to you. However, if you choose to, the sear is quick and surface-level. It produces a tasty brown crust without overheating or overcooking the interior. This not only guarantees the juiciest and most flavorful result, but the most nutritious as well.
A Note On Drippings
The full benefits of the Carnivore Diet require consuming the whole cuts of meat and fish, including the drippings produced during cooking. However, the Cinder catches these in an unheated tray. Therefore the drippings can cool to a temperature which doesn’t prevent spoilage. This is why we usually recommend not to consume them after cooking. In order to benefit from the drippings, drain them off into a container every 20 to 30 minutes. Keep the accumulated harvest in the refrigerator while the Cinder Grill finishes cooking. The collected drippings can then easily be heated to accompany your finished meal.
At the heart of the Carnivore Diet lie animal protein sources such as meat, fish, and eggs. The Cinder Grill reliably and effortlessly prepares all of these foods. This helps you fit the Carnivore Diet into your lifestyle. To start with try some of our recipes. Check out slow cooked chicken thighs, stuffed and roasted pork loin, seared tuna, or a whole roasted duck. Also, the Cinder Grill excels at preparing perfect steak, whichever cut of grass-fed beef you choose. You can easily access the full benefits of the Carnivore Diet with the help of the Cinder Grill!