Customer Testimonials

We’ve met so many customers with incredible stories about how Cinder has changed their lives:

  • GET YOUR FREE-TIME BACK: 
    “When I come home from work I’m exhausted. I used to just buying prepared food, but I make a meal with Cinder now then actually spend time with my family while it’s cooking. We were playing Monopoly one day and I accidentally forgot to take some salmon out… for almost an hour or so. It still came out perfect.” — Anne-Marie, Dover
     
  • MAKE EVERYONE IN YOUR FAMILY A CHEF:
    “My husband got me a Cinder for my birthday and I was furious because I thought he bought it for himself as another space-wasting gadget! I didn’t use it for several weeks, but one day my 12 year old made some chicken and toasted bread in it for his teammates. I couldn’t believe how good it tasted. After that I was hooked. He made chef-quality food himself.” — Deb, Austin
     
  • MAKE BLAND FOOD TASTE GREAT:
    “I’m a professional body builder and spend quite a bit of time in the gym or doing personal training on the side. I used to put chicken breasts and steak into the oven in bulk, and they would come out dry and overdone. A friend loaned me his Cinder and it’s just brilliant. I throw the frozen breasts onto Cinder just like I did before, but now it tastes incredible and juicy. Never thought my barbaric cooking could taste so freaking good.” — Riz, New Jersey
     
  • FOCUS ON THE REST OF YOUR MEAL:
     
    “My friends and I started a little underground restaurant of sort in San Francisco last year. We hold dinners at our house, but have a tiny kitchen and run out of pots and pans even when we’re cooking for our weekly guests. We use the Cinder to put all the protein on autopilot then focus on the creative side dishes and garnish stuff.” — James and Chelsea, San Francisco
     
  • REMOVE THE HASSLE OF SOUS-VIDE:
     
    “My wife’s dad is a chef. A couple years back I bought a sous vide precision cooker to impress him with filet mignon. I didn’t realize you had to take the meat out and sear it after it was done cooking. The meat came out a grey color and so I stopped cooking for a while after that. Didn’t have the motivation to make a smoky mess of my kitchen. A few months ago I saw a Cinder at the Target Open House and knew this was exactly what I was looking for the first time I bought a sous-vide device. I’ve been cooking delicious scallops and zucchini and am excited to impress my father-in-law this weekend.” — Chris, Medford