Temperature suggestions by food type

Each food has an ideal temperature and cook time, use the following reference guide to start creating delicious meals:

  • Apples: Caramelize around 300°
  • Butternut Squash: 365° for 20 minutes, then 300° for 20 minutes
  • Carrot: Cook tender at 185° for 6-10 minutes. Brown around 330°.
  • Eggs: Fried or scrambled: 275 for 5 - 10 minutes
  • Eggplant: 325° for 10-20 minutes
  • French toast: 380° for 5 - 10 minutes
  • Green vegetables: 180° for 5 - 10 minutes
  • Grilled cheese: 325° for 5-15 minutes
  • Panini: 350° for 5 - 10 minutes
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