HASSLE FREE SOUS VIDE
No plastic bags. No water. No waiting.
A grill that sous vides without water.
"The Cinder Grill cooked dishes that rivaled the quality we've seen from sous vide devices such as the Anova Precision Cooker and the Joule. And you can sear your meat right on the Cinder after it has cooked...I cooked a steak without filling my house with smoke or spattering grease everywhere. "
3X QUICKER THAN SOUS VIDE
In our test of Strip Steak, we were enjoying our first bites into Cinder's steak just as the sous vide device finally reached water temperature.
VERSATILE AND MORE FOOD
Cook all foods — even those suited for grilling and griddles. Pancakes, omelettes, paninis — anything. Cinder is the only countertop gadget you'll need.
ACCURATE TIMING, NO THICKNESS NEEDED
Cinder calculates when your food is cooked without a temperature probe. With sous vide, you measure your food's thickness and guess when your food is done.
CINDER COOKS AND SEARS YOUR FOOD
You get precision cooking from 80°F all the way up to a industry-leading 450°F. Get perfect caramelization.
NO SOUS VIDE HASSLE
With Cinder, no water is needed. No plastic bags, and no large pots. And there’s no vacuum sealing.
Thousands of sous vide aficionados have already converted to Cinder.
Sous vide does one thing well — low-temperature precision cooking — but that's all that is does.
We like to think of Cinder as Sous Vide 2.0.
Get all the benefits of sous vide you already know and love in a countertop grill — that makes all the difference.