Temperature suggestions by food type

Apples

Caramelize around 300°

Butternut Squash

365° for 20 minutes

then 300° for 20 minutes

Carrots

Cook tender at 185° for 6-10 minutes

Brown around 330°

Eggs

Fried or scrambled: 275 for 5 - 10 minutes

French toast 

380° for 5 - 10 minutes

Green vegetables 

180° for 5 - 10 minutes

Steak

Grilled cheese

325° for 5-15 minutes

Panini

350° for 5 - 10 minutes

Fry eggplant

325° for 10-20 minutes