Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil by Michelin Starred Chef John Critchley

Vegetables are done to perfection on the Cinder Grill. Controlling temperature and time is essential in creating great vegetable dishes.

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

Serves 2-4

Ingredients:

  • 1/2 pound Brussels Sprouts, Cut in half 
  • 1 Tbsp Olive Oil
  • Salt & Pepper
  • 1/2 each Bell Pepper, Red, Julienned
  • 1 each Lemon, zested and juiced
  • 1/4 bunch parsley, Julienned

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

METHOD:

  1. Rinse the Brussels sprouts and cut in half.

  2. Toss the Brussels sprouts in olive oil and season with salt and pepper.

  3. Place cut side down on the Cinder Grill and close the lid.

  4. Set the Cinder to 185°F (this is the perfect temperature for most vegetables to break down the cell structure and tenderize without overcooking).

  5. Once 185°F is achieved (approximately 45 minutes) lift the lid and allow some steam to escape.

  6. Drizzle the sprouts with more olive oil and close the lid. Adjust the temperature to sear without removing the sprouts.

  7. Once the Cinder reaches searing, press the button and sear just once.

  8. Lift the lid and remove the sprouts to a small mixing bowl and toss with the lemon juice, zest, parsley and peppers.

  9. Adjust seasoning with olive oil and sea salt and place in a serving dish.




    Never Overcook Again

    Try this on Cinder Grill Today 

     Get Cinder Now

    Related Posts

    Yellowfin Tuna Poke
    Yellowfin Tuna Poke
    Yellowfin Tuna Poke This poke recipe can be adapted to your favorite ingredients from vegetables to chilies. Our chef...
    Read More
    Bacon Wrapped Bison Burger
    Bacon Wrapped Bison Burger
    Bacon Wrapped Bison Burger Wrapping a burger in bacon may seem like an overkill to a delicious piece of meat, but whe...
    Read More
    Whole30®- Breakfast Egg
    Whole30®- Breakfast Egg
    Whole30® - Breakfast Egg Made with Pederson’s no-sugar-added Chorizo and baby new potatoes, this somewhat non-tradit...
    Read More