Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil by Michelin Starred Chef John Critchley

Vegetables are done to perfection on the Cinder grill. Controlling temperature and time is essential in creating great vegetable dishes.

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

Serves 2-4

Ingredients:

  • ½ pound Brussels Sprouts, Cut in ½ 
  • 1 Tbsp Olive Oil
  • Salt & Pepper
  • ½ each Bell Pepper, Red, Julienned
  • 1 each Lemon, Juiced, Zested
  • ¼ bunch parsley, Julienned

Roasted Brussels Sprouts with Lemon, Parsley and Olive Oil perfect on cinder grill  indoor precision cooker

METHOD:

  1. Clean the Brussels sprouts with water and cut in half

  2. Toss the Brussels sprouts in olive oil and season with salt and pepper

  3. Place cut side down on the cinder grill and close the lid

  4. Set the cinder to 185°F (this is the perfect temperature for most vegetables to break down the cell structure and tenderize without overcooking)

  5. Once 185°F is achieved (approximately 45 minutes) lift the lid and allow some steam to escape.

  6. Drizzle the sprouts with more olive oil and close the lid. Adjust the temperature to sear without removing the sprouts.

  7. Once the cinder reached searing, press the button and sear just once.

  8. Lift the lid and remove the sprouts to a small mixing bowl and toss with the lemon juice, zest, parsley and peppers

  9. Adjust seasoning with olive oil and sea salt and place in a serving dish




Never Overcook Again

Try this on Cinder Grill Today 

 Get Cinder Now

Related Posts

Food Guide
Food Guide
These Cinder Grill recommended temperatures match general sous vide temperature charts. Download Cinder App on iOS an...
Read More
Dry Brined Turkey Breast
Dry Brined Turkey Breast
Dry Brined Turkey Breast by Michelin Starred Chef John Critchley Dry brining a turkey is a great alternative to tradi...
Read More
Chilled Shrimp Ceviche
Chilled Shrimp Ceviche
Chilled Shrimp Ceviche by Michelin Starred Chef John Critchley Slow cooking your shrimp on the Cinder Grill is the be...
Read More