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Recipes — thanksgiving

Enjoy unlimited access to our library of easy recipes. Cinder’s professional chefs craft each recipe with love and care. From Sunday brunch with family, to dinner parties with friends, you can enjoy the best food life has to offer right at home.

Cinder Grill is not your average George Foreman Grill. Cook precisely like sous-vide in half the time and without using water. No more babysitting your grill while cooking. Enjoy effortless and delicious food and get your free time back.

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Dry Brined Turkey Breast recipe cooked on world's first sous vide precision indoor grill cinder grill

Dry Brined Turkey Breast

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  • dinner
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  • Poultry
  • thanksgiving

Dry Brined Turkey Breast

by Michelin Starred Chef John Critchley

15 Minutes Prep time , 6-24 hours ahead of cooking

3.5 - 4 hours cook time

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