PORK SHOPS ON CINDER GRILL COOK PERFECT STEAK

White Oak Pastures Pork Chops By Michelin Star Chef Critchley

Pork and the Cinder Grill are perfect partners. Today’s lean pork needs careful handling to prevent dryness and toughness.

WHITE OAK PASTURE PORK CHOPS ON CINDER GRILL PERFECTLY COOKED

Brining is a lot of help, but precision cooking is key. The Cinder Grill provides that precision with its edge to edge temperature control and quick sear setting. Enjoy perfect, juicy pork chops every time from the Cinder Grill!

Serves 2-4

INGREDIENTS:

  • 1 Pkg Pork Chops, bone in

For the brine:

  • 3 cups water
  • ¼ cup Sea Salt
  • ¼ cup Brown Sugar
  • 1 each Bay leaf

To cook:

  • 2 tsp Sea Salt, Fine
  • 1 tsp garlic powder
  • 2 tsp Sweet smoked paprika (spanish)
  • 1 tsp Black pepper, ground
  • Olive Oil as needed
PORK SHOPS ON CINDER GRILL COOK PERFECT STEAK

Method:

  1. Remove pork chops from package and rinse with cold water.

  2. Heat the salt, sugar and bay leaf in 1 cup of water to a simmer.  Remove from heat and add the remaining 2 cups of water and let cool to room temperature.

  3. Place pork chops in a container that can hold both the pork chops and the brine.

  4. Cover the pork chops with the brine and place in the refrigerator, covered, for 1 hour and up to 4 hours.

  5. Remove the chops from the brine and pat dry.

  6. Season with salt, garlic powder, sweet paprika and black pepper and place on the Cinder grill.

  7. Close the lid and set the Cinder grill to 145°F.

  8. Once cooking is complete, remove the chops and wipe the cinder plates clean. Turn the heat up to sear.

  9. Rub the pork chops with olive oil and sear in the Cinder for 1 minute.

    Never Overcook Again

    Try this on Cinder Grill Today 

     Get Cinder Now

    Related Posts

    Flatbreads on the Cinder Grill
    Flatbreads on the Cinder Grill
    Grilling bread is an excellent route to a quick meal, and the Cinder Grill excels at grilling bread. Its accurate tem...
    Read More
    Southeast Asian Shrimp & Pork Packet
    Southeast Asian Shrimp & Pork Packet
    Some days we dine with friends and family; some days we dine alone. That’s no reason to refrain from treating yoursel...
    Read More
    French Onion Soup on the Cinder Grill
    French Onion Soup on the Cinder Grill
    The Cinder Grill is deliciously versatile. It cooks food from lumpia to lamb, from salmon to asparagus, all of it per...
    Read More