Cinder Grill Bacon Recipe Crispy Bacon Sous Vide Indoor Grill

Crispy Bacon

Grilled and Sous Vide Bacon

Cinder is about to take your bacon game to a whole new level.

Enjoy super crispy bacon that snaps crunchy in your mouth or meaty British rasher almost ham-like bacon. Cinder Grill can sear and sous vide in one so however you like your bacon, there's an option for you.

With Cinder, clean up is almost negligible. Try out this smoke-free splatter free bacon and a ridiculously easy clean up after your meal.

Cinder Grill Bacon Recipe Crispy Bacon Sous Vide Indoor Grill

Cinder Grill Bacon Recipe Crispy Bacon Sous Vide Indoor Grill

Cinder Grill Bacon Recipe Crispy Bacon Sous Vide Indoor Grill

SERVES 4

Ingredients

    • 8 slices unsmoked thick-cut bacon

    FOR MAPLE BACON

    • 2 tbsp maple syrup
    • 1 tsp ground cardamom
    • 1 tbsp finely chopped fresh sage

    FOR SHRIMP WRAPPED IN BACON

    • 16 large shrimp

    FOR DATES WRAPPED IN BACON

    • 16 dates
    • 2 oz goat's cheese i.e. Chèvre with herbs

    GRILLED METHOD

    1. Set the grill to sear mode, add bacon, and close the lid, cooking for 6-8 minutes until the bacon is crispy and browned (you may need to flip the bacon, depending on how thick it is cut).

    2. For Maple Bacon:
      1. Once the bacon is browned, pour over the maple syrup, sprinkle with cardamom, and scatter the chopped sage. Turn off the device and leave the bacon for one minute to caramelize as it cools slightly.

    3. For Dates Wrapped Bacon:
      1. Pit the dates by opening lengthways using your fingers and removing the stone inside.
      2. Spoon 1/2 tsp of goat's cheese into the dates or enough to fill the dates without overstuffing.
      3. Cut the bacon into half its length. Wrap the bacon round the date making sure it folds over. Secure with a toothpick or turn the date over so the open side of the bacon is facing downwards.
      4. Set the grill to sear mode, add the bacon wrapped dates, and close the lid, cooking for 6-8 minutes until the bacon is crispy and browned (you may need to flip the bacon, depending on how thickly it is cut). 

    SOUS-VIDE METHOD (OVERNIGHT) 

    1. Set your Cinder to 145°F and place your bacon inside the grill. Leave overnight to serve for breakfast in the morning. The bacon will reach 145°F quickly and your Cinder will say 'Done' but leave the bacon overnight to ensure the fat renders.

    2. Remove the bacon from Cinder and wipe down any grease or moisture into the grease channel.

    3. Set the grill to sear mode, and wait until the Cinder reaches sear temperature.

    4. Place the bacon and close the lid for 1 minute. You don't need to flip the bacon.

      Never Overcook Again

      Try this on Cinder Grill Today 

       Get Cinder Now

      Related Posts

      Cornish Game Hens
      Cornish Game Hens
      Cornish Game Hens by Michelin Starred Chef John Critchley Cornish hens are a great taste that produce a fantastic dis...
      Read More
      Slow Cooked Chicken Thighs
      Slow Cooked Chicken Thighs
      Slow Cooked Chicken Thighs by Michelin Starred Chef John Critchley These juicy boneless chicken thighs and their ging...
      Read More
      Heirloom Tomato & Mayo Sandwich
      Heirloom Tomato & Mayo Sandwich
      Heirloom Tomato & Mayo Sandwich by Michelin Starred Chef John Critchley  This comforting sandwich is made even be...
      Read More