Grilled halloumi is delicious for vegetarians and meat-lovers alike.
What is Halloumi Cheese?
Halloumi or haloumi is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk. It originated from the island of Cyprus. This Cypriot cheese doesn’t melt(!), making it the perfect star of a burger or salad. It’s a summer staple that’s delicate and refreshing with mint and fresh watermelon, or in a hearty burger with caramelised onions.
- Halloumi Cheese
Aged halloumi can be salty so you may want to soak your halloumi cheese in water for 30 minutes, then pat dry before grilling.
Turn your Cinder up to Sear Mode at 450°F.
Slice halloumi and pat dry.