new york strip recipe cooked on an indoor precision cooker a Cinder grill

Southwestern Rub New York Strip Steak

Southwestern Rub New York Strip Steak by Michelin Starred Chef John Critchley

Spice rubs can have a big impact, bringing out the flavor of your favorite meats. Having an easy, well balanced rub that doesn’t overpower your meats is crucial when spending a lot of money on grassfed, bone - in New York Steak.

 

new york strip recipe cooked on an indoor precision cooker a Cinder grill

new york strip recipe cooked on an indoor precision cooker a Cinder grill

Serves 4

Ingredients:

For the Rub

  • 1 Tbsp Paprika, Sweet, Smoked
  • 1/4 tsp Ginger, powdered
  • 1 tsp cumin, ground
  • 1 tsp Garlic, Powder
  • 1 tsp Oregano, dried
  • 1/2 tsp Pepper, black ground
  • 2 tsp Sea Salt, Coarse ground
For the steaks
  • 2 &1/2 pounds New York Strips, Bone in, fresh
  • 2 Tbsp Olive Oil
  • Sea Salt to finish
 

NY strip cooked on a cinder grill an indoor precision grill with some vegetables

 

METHOD:

  1. Combine the rub ingredients together in a mixing bowl or with a mortar and pestle

  2. Rub the steaks evenly about 30 minutes prior to cooking

  3. Place the steaks on the Cinder grill and set the temperature to 136°F or use the app for NY Strip

  4. Once cooked, remove from the Cinder and old on a plate for searing

  5. Clean the Cinder and turn the heat to sear 425°F

  6. Sprinkle olive oil and sea salt on the steaks and place them on the Cinder

  7. Close the lid and hit the sear button

  8. For a deeper sear you can prolong the time with the lid down for another minute

  9. Remove from Cinder Grill and let rest for 10 minutes before slicing

     

    Never Overcook Again

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