How to make New York Strip on Cinder Grill

new york strip recipe cooked on an indoor precision cooker a Cinder grill

Southwestern Rub New York Strip Steak by Michelin Starred Chef John Critchley

Spice rubs can have a big impact, bringing out the flavor of your favorite meats. Having an easy, well balanced rub that doesn’t overpower your meats is crucial when spending a lot of money on grassfed, bone - in New York Steak.

new york strip recipe cooked on an indoor precision cooker a Cinder grill

Serves 4

Ingredients:

For the Rub

1 Tbsp Paprika, Sweet, Smoked
1/4 tsp Ginger, powdered
1 tsp cumin, ground
1 tsp Garlic, Powder
1 tsp Oregano, dried
1/2 tsp Pepper, black ground
2 tsp Sea Salt, Coarse ground

For the steaks

2 &1/2 pounds New York Strips, Bone in, fresh
2 Tbsp Olive Oil
Sea Salt to finish

NY strip cooked on a cinder grill an indoor precision grill with some vegetables

METHOD:

Combine the rub ingredients together in a mixing bowl or with a mortar and pestle
Rub the steaks evenly about 30 minutes prior to cooking
Place the steaks on the Cinder grill and set the temperature to 136°F or use the app for NY Strip
Once cooked, remove from the Cinder and old on a plate for searing
Clean the Cinder and turn the heat to sear 425°F
Sprinkle olive oil and sea salt on the steaks and place them on the Cinder
Close the lid and hit the sear button
For a deeper sear you can prolong the time with the lid down for another minute
Remove from Cinder Grill and let rest for 10 minutes before slicing