Pork Tenderloin Wrapped in Bacon
Pork Tenderloin Wrapped in Bacon
Follow the simple Tying a Roast procedure for assembly. This is a great way to cook a pork tenderloin to keep it moist and flavorful.
INGREDIENTS:
- 1 each Pork Tenderloin
- ½ pound Bacon, slices
- 1 Tbs Paprika, Smoked Spanish
- 1 tsp Cumin, ground
- 2 tsp Sea Salt
- 1 tsp Oregano, Dried
- 1 tsp Black Pepper, Ground
- As needed Olive Oil
METHOD:
- Combine the spices and salt together in a small bowl
- Cut the tenderloin into two even pieces and coat with the seasoning
- On a clean cutting board, lay out the pieces of bacon slightly overlapping to the width of the pork pieces
- Cover the bacon with saran wrap and gently roll with a rolling pin to flatten and even the bacon layer out.
- Remove the saran wrap and place the pork tenderloin pieces in the center and gently roll the bacon over to cover
- Tie up the roast gently and place on the Cinder grill
- Using the Cinder App, set the temperature to 145°F and close the lid
- Once the roast reaches the desired temperature. Remove the roast and gently clean off the Cinder grill. Set the grill to 400° F to crisp the bacon
- Brush olive oil onto the roast to help prevent sticking and place on the Cinder grill and close the lid. Allow to crisp for 3-5 minutes or until golden brown
- Let the roast rest for 10 minutes prior to slicing
Never Overcook Again
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