Beef and the Cinder Grill
Beef is classic. Beef is delicious. Also, beef is best cooked on the Cinder Grill. The first two are well known facts, and we’re working to help the third fact catch up in fame. Beef is justly popular, richly flavorful and deeply satisfying. It can also be a bit tricky to cook. Every chef wants to achieve that balance of juicy pink inside and savory browned outside which defines the perfect steak. Not every chef consistently achieves. However, the Cinder Grill guarantees this result, time and time again. And that’s just the beginning of everything to do with steak, as well as other cuts of beef, which the Cinder Grill makes available to you.
Everything To Do With Steak
Let’s discuss steak’s anatomy for a moment. Steaks are cut from the steer’s muscles. These in turn are built of bundles of muscle fibers, which contract to move the muscles. In the same vein, muscle fibers also contract in response to heat. However, when they contract due to heat they squeeze out their moisture. This is why overcooked meat is so dry.
The Cinder Grill is perfectly made to make the perfect steak. Sous vide steak comes up to the exact temperature desired, hanging on to as much moisture as possible. The Cinder Grill further improves on this with its waterless sous vide method. In addition to getting rid of bulky water baths, this method is substantially faster than traditional. Furthermore, the Cinder Grill’s built-in searing mode produces a beautifully browned surface so fast the inside has no chance to overcook. In short, the Cinder Grill guarantees the perfect steak experience.
Less Expensive Cuts
However, steers are not made of steak alone. Many other cuts, tougher but full-flavored and affordable, reach their full potential on the Cinder Grill. Because the Cinder can hold food at specific temperatures indefinitely, it can slow-cook briskets and chuck roasts until they’re as meltingly tender as any sous vide steak. Also, the removable drip tray neatly collects the drippings for easy disposal or transfer. Long-cooked beef dishes don’t need to be greasy, tough, or dry, with the Cinder Grill to help.
The Carnivore Diet and Other High-Protein Diets
The Cinder Grill makes the perfect steak and other beef dishes effortless. Therefore, it provides a huge boost to the Carnivore Diet and other high-protein diets. (We’ve written here about the Ketogenic Diet, the Paleo Diet, and the Whole30® Diet.) What these different foodways have in common are high amounts of protein and simple whole ingredients. Sous vide steak is a perfect meal and infinitely variable, but it's not the only possibility. The Cinder Grill maximizes the potential of each ingredient and guarantees every meal will be delicious. You’ll be much too busy enjoying what you eat to even think of what you might otherwise miss.
Enjoy the fullest potential of beef with the Cinder Grill. Try long-cooked dishes such as Beef Short Ribs , or something quick and satisfying like the Perfect Steak Sandwich. Also, of course, explore everything to do with steak, and don’t forget to season it properly and slice it for best presentation. Beef and the Cinder Grill are perfect for each other, and for you.
Never Overcook Again
Try this on Cinder Grill Today
Related Posts
Flatbreads on the Cinder Grill
The History of Cooking and The Carnivore Diet
