Muscavado sugar & orange zest ice cream cones prepared on Cinder grill world's first indoor precision grill recipe

Muscovado Sugar & Orange Zest Ice Cream Cones

Muscovado Sugar & Orange Zest Ice Cream Cones by Michelin Starred Chef John Critchley

Ice cream cones shouldn’t be challenging with the Cinder grill. Using the Cinder similarly to a griddle, you are able to cook the dough and shape it while it cools, and the even heat from edge to edge makes sure you have a crispy cone.

Muscavado sugar & orange zest ice cream cones prepared on Cinder grill world's first indoor precision grill recipe

Muscavado sugar & orange zest ice cream cones prepared on Cinder grill world's first indoor precision grill recipe

Serves 6

1 dozen ice cream cones

Ingredients

  • 1/2 cup sugar, muscovado 
  • 1/2 cup sugar, granulated
  • 2 each eggs, beaten
  • 1 pinch sea salt, fine ground
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 Tbs Vanilla, bourbon, extract
  • 1 Cup flour, all purpose
  • 1 each Orange, Zested

Muscavado sugar & orange zest ice cream cones prepared on Cinder grill world's first indoor precision grill recipe

METHOD

  1. Preheat Cinder grill to 350°F

  2. Combine all ingredients in a medium mixing bowl with whisk and let stand for 10 minutes

  3. Lightly butter the cinder grill prior to the first ice cream cone

  4. In quarter-cup batches, one at a time, pour onto the cinder grill and spread evenly into a large circle as thin as you can

  5. Let cook for 2 minutes then flip, leaving the top cover open to allow for evaporation

  6. Allow to cook for 2 more minutes then remove from cinder and shape into a cone shape using a small juice glass

  7. Allow the cones to cool and they will harden

    Never Overcook Again

    Get a FREE lifetime subscription to premium recipes like this from our Chef Partnership Program.

     Get Cinder Now

    Related Posts

    Pork Belly with Sofrito
    Pork Belly with Sofrito
    Pork Belly with Sofrito Our Chef has learned this sofrito recipe from an old sous chef in Miami.  It’s simple and goe...
    Read More
    Whole Roasted Acorn Squash
    Whole Roasted Acorn Squash
    Whole Roasted Acorn Squash with Capers, Butter and whole grain mustard This fun dish is easy and impressive to serve ...
    Read More
    Whole Roasted Duck
    Whole Roasted Duck
    Whole Roasted Duck Our Chef enjoys this style of cooking whole birds on the Cinder grill. By removing the backbone, y...
    Read More