Working from home has been a considerable adjustment for most of us. No longer, can we leave our work behind for a lunch break and head over to our favorite restaurant. With all the planning and preparation that comes with it, cooking at home is just not the same.
Unless you have a Cinder that is... Cinder cooks from frozen, requires zero oversight while cooking to temp, and holds your meal at the perfect temp until you’re ready to sear it. Here’s how a typical workday could go with the Cinder Grill’s help:
9:00AM - After breakfast, set up another pot of coffee (we all need a second pot of coffee!). Don't worry about pulling a piece of protein from the fridge or freezer to thaw it out. Cinder cooks from frozen with no loss of quality...
11:00AM - At midmorning break, set the Cinder to a suitable temperature, either using the app or manually. Place your block of frozen protein inside, pour another cup of coffee, and head back to work. Some Temperatures: 133F for Medium Rare Steak, 140F for Duck Breast, 150F for Chicken...
12:30PM - By lunchtime you’ll have a succulent piece of meat ready for you with zero work on your part... Just wipe down the plates with a paper towel and turn the Cinder to sear. Use the short time while the Cinder heats to assemble a quick salad and season the food with a little more salt and pepper.
12:35PM - Cinder is at searing temp, put your food back on for a double-sided sear. 45 seconds later, take your protein off, nestle it onto a plate beside the salad and drizzle with a few splashes each of oil and vinegar.
And there you have it, a fresh and delicious lunch that took hardly more effort than walking around the block. Even better, it costs less than a third the price. Save money and time with Cinder!